Description
This fluffy and moist chocolate chip pumpkin bread comes together quickly and easily. Perfect for a Fall morning breakfast, or as an afternoon snack. This pumpkin bread will keep you coming back!
Ingredients
Scale
- 2 ¼ cups all purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 15 oz can of pumpkin
- ⅓ cup whole milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Grease a bread loaf pan.
- Add 1 cup of the flour, sugar, baking powder, and salt to a large bowl, and mix on low for 30 seconds.
- Add the rest of the flour, pumpkin and milk, and mix on medium low until the dough is solid.
- Add chocolate chips and stir to combine.
- Dump the mixture into a bread pan, and bake for 35-40 minutes.