Easy Chocolate Chip Pumpkin Bread

This fluffy and moist chocolate chip pumpkin bread comes together quickly and easily. Perfect for a Fall morning breakfast, or as an afternoon snack. This pumpkin bread will keep you coming back!

pumpkin bread

If you can’t get enough of that pumpkin flavor come Fall, give these out-of-this-world (better than Cinnabon) Pumpkin Cinnamon Rolls a try, and while you’re at it, why not serve them with a homemade Pumpkin Spice Latte on the side?

This brightly colored pumpkin bread gives us all the fall vibes! The chocolate chips add a decadent touch to this simple, yet delicious dessert.

Why You Will Love This Chocolate Chip Pumpkin Bread

  • Quick and easy to make
  • Kid-friendly
  • Fluffy and moist
  • Serve anytime; breakfast, snack or dessert

How to Make Chocolate Chip Pumpkin Bread

I love this recipe because it’s a simple one! The steps are few and within an hour, I’m on my way to enjoying this delicious (and nutritious) pumpkin bread.

  1. Preheat oven to 350 and grease a bread loaf pan
  2. Begin by adding 1 cup of the flour, sugar, baking powder, and salt to a large bowl, and mix on low for 30 seconds. 
  3. Add the rest of the flour then the pumpkin and milk, and mix on medium low until the dough is solid.
  4. Sprinkle in a generous amount of chocolate chips (there’s no such thing as too many!) and mix until combined
  5. Transfer your batter to the bread loaf pan and bake for 35-40 minutes or until a toothpick comes out clean.

Cool and enjoy!

Storage: Once your bread has completely cooled down, be sure to cover it or wrap it with plastic wrap followed by a layer of aluminum foil to keep it fresh and moist for up to 4 days.

Freezing: Pumpkin bread can be stored in the freezer for up to 6 months. Be sure to wrap it securely with plastic wrap and aluminum foil to preserve freshness.

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pumpkin bread

Chocolate Chip Pumpkin Bread


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Description

This fluffy and moist chocolate chip pumpkin bread comes together quickly and easily. Perfect for a Fall morning breakfast, or as an afternoon snack. This pumpkin bread will keep you coming back!

 

Ingredients

Scale
  • 2 ¼ cups all purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 15 oz can of pumpkin
  • ⅓ cup whole milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. Grease a bread loaf pan.
  2. Add 1 cup of the flour, sugar, baking powder, and salt to a large bowl, and mix on low for 30 seconds.
  3. Add the rest of the flour, pumpkin and milk, and mix on medium low until the dough is solid.
  4. Add chocolate chips and stir to combine.
  5. Dump the mixture into a bread pan, and bake for 35-40 minutes.

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