Description
Gluten Free Option, Refined Sugar Free Option
3 Ingredient brie and cranberry tarts are so easy and quick to make, but look gourmet and taste incredible. They will be the first thing gone off the holiday party table!
Ingredients
Scale
- 1 wedge of brie
- 1 package (15 count) baked phyllo shells
- about 4 tablespoons cranberry sauce
Instructions
- Preheat the oven to 350F, remove the phyllo shells from their package, place on a cookie sheet, pre-bake for 3 minutes, and remove from the oven.
- Cut your brie into small squares that will fit in the shells, place one inside each shell.
- Drop a dollop of cranberry sauce into each shell.
- Bake for an additional 8 minutes, serve immediately.
Notes
Gluten free if you purchase a gluten free pastry crust
Refined sugar free if you use a sugar free sauce
The amount of cranberry sauce really depends on how much you put in each shell. I bought a jar of cranberry sauce and had a lot left over so if you do that you will have plenty, but this could also be a great way to use up some leftovers because it doesn’t require a lot at all!
I also didn’t even use my whole wedge of brie to make these so don’t worry about running out of that if you only buy one triangle!
- Prep Time: 3 minutes
- Cook Time: 11 minutes
- Category: Appetizers
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 2 tarts