Description
Gluten Free, Vegan, Refined Sugar Free
Banana Bread Baked Oatmeal is the perfect breakfast to prep for busy days on the go when you still want something satisfying that will energize your day. It is soft and moist, sweetened with real fruit and no refined sugar, and is gluten free and vegan.
Ingredients
Scale
- 2 cups gluten free rolled oats
- 2 overripe bananas
- 1/3 cup sliced almonds
- 1 vegan egg (instead of making my own like I usually do, this time I tried this one)
- if you do make your own, just mix 1 tbsp ground flax with 3 tbsp water and let thicken
- 1.5 cup cashew milk
- 1/2 cup unsweetened apple sauce
- 1.5 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp himilayan salt
- 1 tsp baking powder
Instructions
- Preheat oven to 375F.
- Combine dry ingredients in a large bowl (oats, almonds, cinnamon, nutmeg, salt, baking powder).
- Add wet ingredients to dry (bananas, egg, milk, apple sauce).
- Mix until well combined.
- Pour batter in baking sheet (I used a larger one because I like mine thinner, but you can use an 8×8 or 9×9 – will vary cooking time slightly).
- Cook for 30 minutes. If using a smaller pan, plan to increase this time. You will know it is done once it is firm, bounces to your touch, and the edges start to turn golden brown.
Notes
Feel free to add in your favorite toppings! I recommend chocolate chips. Just be sure to use ones that are compliant with any dietary restrictions! You can check out my Amazon shop for my favorite brands that are dairy free and/or sugar free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/9 of dish