Description
Vegan, Refined Sugar Free
Avocado cookies are light and fluffy, super soft, and bursting with gooey chocolate chips. Made healthier using whole wheat and coconut flour, avocado, and natural sweeteners.
Ingredients
Scale
- 1 ripe avocado
- 3/4 cup whole wheat flour (I buy this brand)
- 2 tbsp coconut flour
- 1/3 cup + 1 tbsp cocoa powder
- 1 tbsp ground flax seeds
- 1 tsp baking powder
- 1/3 cup unsweetened apple sauce
- 1/2 cup + 2 tbsp cashew milk
- 2 or 3 tbsp agave
- Dairy free chocolate chips (I used this brand)
Instructions
- Preheat oven to 350F.
- Mash avocado in a small bowl, set aside.
- In a large mixing bowl, combine all dry ingredients (whole wheat flour, coconut flour, cocoa powder, flax seeds, baking powder), mix well.
- Add all wet ingredients, including avocado, and mix until dough forms.
- Fold in chocolate chips.
- Using a cookie scooper (or about 1 tbsp each) form cookies on a cookie sheet lined with parchment paper.
- flatten cookies just a little with your finger or back of a spoon.
- Add more chocolate chips on top!
- Bake for 10-12 minutes (I did my first batch for 10 and they were extra gooey – those were my fave).
Notes
Must use dairy free chocolate chips to keep this recipe dairy free. Check out my Amazon shop to see the ones I use!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie