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Halloween Ghost Cookies on a plate

Nutter Butter Ghost Cookies


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  • Author: Liz Thomson
  • Total Time: 20 minutes
  • Yield: 10 cookies 1x

Description

Spruce up store-bought cookies for Halloween! With only three ingredients, these Nutter Butter ghost cookies are frightfully easy to make! They will be a hit with goblins of all ages!


Ingredients

Scale
  • 1 cup white chocolate chips
  • 10 Nutter Butter Cookies
  • 1 small tube black frosting or chocolate chips

Instructions

  1. Melt the white chocolate chips, either in the microwave or a double boiler.
  2. Once the chocolate is melted, carefully dip the top 3/4s of the Nutter Butter in the chocolate
  3. Lay the dipped cookies on a cooling rack to drip and then move to a sheet of parchment paper to cool completely.
  4. Once cooled, snip off the top of the black frosting pouch so the opening is very small. Use the frosting to make eyes and a mouth on the cookies. You can also use a toothpick to dot on the frosting as desired. Or you can use mini chocolate chips to make eyes and a large chocolate chip to make a mouth.
  5. Allow to set and then serve!
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American