Description
Spruce up store-bought cookies for Halloween! With only three ingredients, these Nutter Butter ghost cookies are frightfully easy to make! They will be a hit with goblins of all ages!
Ingredients
Scale
- 1 cup white chocolate chips
- 10 Nutter Butter Cookies
- 1 small tube black frosting or chocolate chips
Instructions
- Melt the white chocolate chips, either in the microwave or a double boiler.
- Once the chocolate is melted, carefully dip the top 3/4s of the Nutter Butter in the chocolate
- Lay the dipped cookies on a cooling rack to drip and then move to a sheet of parchment paper to cool completely.
- Once cooled, snip off the top of the black frosting pouch so the opening is very small. Use the frosting to make eyes and a mouth on the cookies. You can also use a toothpick to dot on the frosting as desired. Or you can use mini chocolate chips to make eyes and a large chocolate chip to make a mouth.
- Allow to set and then serve!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American