Description
Soft, chewy Oatmeal Cookies are filled with the delicious flavors of warm cinnamon, tangy cranberries, and sweet white chocolate chips. These easy cookies are a perfect treat for the holidays!
Ingredients
Scale
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs + 1 egg yolk
- 1 teaspoon vanilla
- 1 1/2 cup all purpose flour
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon cloves
- 2 3/4 cups old fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, beat together the butter, brown sugar and sugar on high speed for 2 minutes or until creamy. Add in the eggs and vanilla and beat to combine.
- In a separate bowl, whisk together the flour, cinnamon, salt, baking soda, baking powder and cloves. Add the flour mixture into the butter mixture and mix to combine. Mix in the oats.
- Lastly, fold in the cranberries and white chocolate chips. Cover the bowl with plastic wrap and place into the fridge to chill for 45 minutes.
- Once the dough has chilled, preheat the oven to 350 F. Line several baking sheets with parchment paper or silicone baking mats.
- Spoon the cold dough into 2 Tbs sized balls. Place onto the baking sheet at least 4” apart. Barely press each ball to slightly flatten them.
- Place the pans into the oven to bake for 20 minutes. Once the cookies are baked, remove from the oven and place onto a cooling rack to cool slightly before serving.
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American