These vegan sesame chocolate chip cookies are crispy on the outside, chewy on the inside, and packed with nutty sesame flavor and rich chocolate chips. Perfectly sweet, uniquely tasty, and completely vegan—these cookies will quickly become your new favorite treat!

Sesame cookies have been popular dessert for years, but this vegan version takes things up a notch! By combining creamy tahini, fragrant toasted sesame oil, and crunchy sesame seeds, we’re taking a simple cookie to the next level. Think of these cookies as a delicious hybrid between peanut butter cookies and chocolate chip cookies—minus the peanuts.

Whipping up these delicious tahini cookies couldn’t be easier! Simply beat together your wet ingredients until creamy and emulsified, then mix in your dry ingredients. The dough will look crumbly, but don’t fret—it’s supposed to! Fold in vegan dark chocolate chips, roll the dough in sesame seeds for extra crunch, and pop them in the oven. You’ll end up with cookies that are golden around the edges, with a perfect balance of chewy and crisp textures.

If you’re looking for more cookie recipes, try these brownie mix cookies.

Why You’ll Love These Cookies:

Unique, nutty sesame flavor with a hint of cardamom.
Crisp outside and chewy inside—cookie perfection!
Easy, one-bowl dough that comes together in minutes.
Completely vegan and allergy-friendly (nut-free, soy-free).

Ingredients and Substitutions:

Neutral Oil: Canola, avocado, and vegetable oils all work great here.
Granulated Sugar: Plain white sugar or vegan cane sugar works equally well.
Tahini: Don’t substitute other nut butters—they won’t offer the same texture or flavor. Use well-stirred tahini without added salt.
Almond Milk: Substitute with oat, coconut, or soy milk if you prefer and have no allergy concerns.
Toasted Sesame Oil: If you’re sensitive to sesame flavor, omit this and add vanilla instead for a milder cookie.
Sesame Seeds: Optional, but highly recommended for extra crunch and flavor. Use toasted sesame seeds for even more deliciousness!
Chocolate Chips: Be sure to use vegan chocolate chips or chunks. You can also mix white and dark chocolate for a fun twist.

What is Tahini

Tahini is actually kind of like peanut butter, but this creamy paste is made from ground sesame seeds, instead of nuts. Popular in Middle Eastern cuisine, it has a nutty flavor with a slightly bitter edge, often used in hummus, salad dressings, and sauces. This sesame seed paste adds a lovely, complex nutty flavor in these sesame cookies.

How to Make Sesame Cookies

In a bowl, beat oil, sugar, tahini, and milk with a mixer for 2 minutes until well emulsified.

Baking Tips:

Be sure not to overbake! These vegan tahini cookies should be barely golden brown around the edges.
Using a cookie scoop helps you make uniform cookies so they bake evenly.
The dough will feel crumbly. Trust the process—just squeeze gently before rolling into balls.
Tapping the baking sheet right after removing it from the oven helps your cookies settle and achieve that perfect texture.

How to Store Leftover Cookies

Keep any leftovers (if they last that long!) at room temperature in an airtight container for up to three days. For longer storage, freeze them in an airtight container for up to one month. Simply bring them back to room temperature before enjoying.