Vegan Pumpkin Bread

This moist vegan pumpkin bread is the perfect fall treat! If you’re looking for a vegan pumpkin bread recipe with no eggs or milk, this is the recipe for you!

How to Make Pumpkin Bread Without Eggs or Milk

There’s something about the warm spices and soft, moist texture of pumpkin bread that makes it the perfect fall treat. Whether you’re enjoying it with your morning coffee or as a cozy afternoon snack, this vegan pumpkin bread recipe is bound to become a seasonal favorite. It’s incredibly easy to make, requires simple ingredients, and is 100% plant-based—no eggs or dairy required!

Why You’ll Love This Vegan Pumpkin Bread

This vegan pumpkin bread is a must-try for anyone who loves fall flavors. Here’s why it’s so amazing:

• Moist and tender: The combination of pumpkin puree and oat milk creates a perfectly moist texture, while neutral oil keeps it soft without being greasy.
• Packed with warm spices: Pumpkin pie spice and an extra spice blend give this bread a cozy flavor profile that screams fall.
• Simple ingredients: You likely already have most of the ingredients in your pantry—flour, sugar, baking powder, and spices.
• Easy to make: No fancy equipment or hard-to-find ingredients are needed, making this a perfect recipe for beginner bakers and seasoned pros alike. Plus, you can make this recipe without any eggs or milk.

Key Ingredients

Before we dive into the recipe, let’s take a quick look at some of the key ingredients that make this vegan pumpkin bread so delicious:

• Pumpkin puree: This is the star of the recipe! It adds moisture and flavor, making the bread soft and giving it that quintessential pumpkin taste.
• Oat milk: This dairy-free alternative adds creaminess without overpowering the flavor. You can use other plant-based milks like almond or soy, but oat milk keeps the bread moist and tender.
• Light brown sugar: Brown sugar adds a rich sweetness and enhances the pumpkin flavor with its hint of molasses.
• Pumpkin pie spice & spice blend: A combination of cinnamon, nutmeg, and other warming spices gives this bread its irresistible autumn flavor.

Step-by-Step Instructions

How to Make The Frosting

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Tips for Perfect Vegan Pumpkin Bread

• Don’t overmix: When combining the wet and dry ingredients, stir just until they’re combined. Overmixing can result in dense or tough bread.
• Check for doneness: Every oven is different, so start checking your bread around the 55-minute mark. A clean skewer means your bread is done.
• Let it cool: It can be tempting to slice into the bread right away, but letting it cool ensures the slices hold their shape and the bread develops its full flavor.

Variations and Add-Ins

Feel free to get creative with your vegan pumpkin bread! Here are some fun variations to try:

• Chocolate chips: Fold in ½ cup of dairy-free chocolate chips for an extra indulgent twist.
• Nuts: Add ⅓ cup of chopped walnuts or pecans for a bit of crunch.
• Glaze: For a sweet finish, drizzle a simple icing made from powdered sugar and milk on top after the bread has cooled.

This vegan pumpkin bread is the perfect balance of sweet, spiced, and moist, making it the ultimate autumn treat. Whether you’re enjoying a slice for breakfast, dessert, or a snack, it’s bound to become a favorite in your home. Plus, it’s easy enough to whip up on a weeknight when you’re craving something cozy and homemade!

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