Description
The combination of sticky toffee bits with vanilla and brown sugar make these Toffee Chocolate Chip Cookies a total hit!
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- ⅔ cup sugar
- 2 eggs (save the yolks)
- 2 egg yolks
- 1 teaspoon vanilla
- 2 ¼ cups flour
- 1 teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup chocolate (chopped)
- 8 oz toffee bits
Instructions
- In the bowl of a stand mixer fitted with a paddle attachment, add the butter, brown sugar and sugar.
- Beat together on high speed for 1 minute. Add in the eggs and egg yolks and cream together for 30 seconds.
- Add in the vanilla and butter flavoring and mix to combine. Add in the flour, and top with salt, baking soda and baking powder. Beat together just until combined.
- Fold in the chopped chocolate and toffee bits. Cover and place in the fridge to chill for 30 minutes.
- Preheat the oven to 350 F.
- Line a baking sheet with parchment paper.
- Spoon out 2 Tbs sized balls of dough and place onto the baking sheet leaving at least 2” of space between them.
- Place into the preheated oven to bake for 12 minutes or until the edges have just begun to start browning. Remove from the oven and place onto a cooling rack to cool slightly before serving.