Ingredients
Scale
- 2 medium to large sweet potatoes, cut into 1″ chunks
- 1 tablespoon olive oil
Sweet Option
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
Savory option
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Toss the sweet potatoes with olive oil and desired seasonings.
- Bake for 25-30 minutes until soft, flipping one halfway through baking.