Description
Gluten Free, Vegan, Refined Sugar Free
A soft vegan cookie, sweetened naturally with coconut sugar and maple syrup, topped with your favorite melty salted dark chocolate bar for the perfect guilt free dessert!
Ingredients
Scale
- 1 cup almond flour
- 1 cup gluten free all purpose flour
- 1 tbsp ground flax seeds
- 1 tsp baking soda
- 1/3 cup coconut sugar
- 1 cup nut butter
- 1/4 cup apple sauce
- 1/4 cup maple syrup
- cashew milk (if needed – see directions)
- 1 Hu Kitchen salty dark chocolate bar
Instructions
- Preheat oven to 375F.
- Combine all dry ingredients together in a large bowl (almond flour through coconut sugar) and mix well.
- Add wet ingredients (everything except cashew milk and chocolate bar).
- Add a little cashew milk if dough is too dry.
- Separate dough into 8-12 pieces*, roll into balls, and then flatten into patty shapes.
- Place on a cookie sheet lined in parchment paper and bake for 10 minutes, then add chocolate pieces, and bake 5 more minutes.
Notes
*the chocolate bar will only have 8 pieces of chocolate to put on cookies – I still made 12 cookies though because I didn’t want them to be huge – just added some chocolate chips to these – you could leave plain though!
This recipe was inspired by The Blonde Files Crowd Pleasing Cookies so big shout out to Arielle!
Nutrition
- Serving Size: 1 cookie