This simple pesto aioli is the perfect way to upgrade sandwiches, burgers, or roasted veggies! Made with just four ingredients, it’s a flavorful spread you’ll want to keep on hand at all times.
Diet: Vegetarian
Sheet Pan Tortellini
This sheet pan tortellini meal is so quick and easy to assemble — there’s no boiling required! Store bought tortellini roasts on the pan with a rainbow of veggies for a mostly-hands off dinner that is so delicious!
Zucchini Scarpaccia
This zucchini scarpaccia is a savory, crisp-edged tart packed with thinly sliced zucchini, fresh basil, and Parmesan. It’s light yet satisfying, and thanks to chickpea flour, it’s naturally gluten-free! This is a delicious way to make the most of zucchini season!
High Protein Blueberry Muffins
If you’re looking for a quick, protein-packed breakfast or snack, these High-Protein Blueberry Muffins are exactly what you need! They come together in minutes with just three simple ingredients and bake up into soft, fluffy muffins loaded with delicious blueberry flavor.
Chocolate Berry Cereal Protein Bars
These protein cereal bars are a high protein, delicious breakfast option! Made with your favorite cereal, protein powder, and nut butter, these are naturally sweetened with maple syrup for a tasty treat that is healthy for you!
ONE PAN Chili Style Quinoa
Gluten Free, Vegan The perfect weeknight dinner, this quinoa is ready in 20 minutes and all you have to do is dump your ingredients into the pan and let the oven do all the work. It brings together the flavors from your favorite bowl of chili in a vegetarian friendly way.
Hi, I’m Liz! Welcome to Pass Me a Spoon. You’ll find delicious recipes to share with your friends and family. Enjoy!