Description
Gluten Free, Dairy Free, Refined Sugar Free
These muffins are decadent and soft, oozing with melty chocolate, but are made with healthy ingredients. Serve them warm with your favorite ice cream for a life changing dessert or alongside your favorite yogurt for breakfast!
Ingredients
Scale
- 1 purple sweet potato (mashed about 3/4 cup)
- 1/2 cup gluten free oat flour
- 1/2 cup gluten free oats
- 1 tsp cinnamon
- 1 egg
- 1/4 cup cashew milk
- 1 tbsp honey
- 1 heaping tsp baking soda
- Chocolate chips (dairy free)
Instructions
- Preheat oven to 350F.
- Prepare sweet potato:
- Poke holes throughout sweet potato, roll in a paper towel, and microwave 5 minutes.
- Remove from microwave, spoon the flesh into a large mixing bowl.
- Mash with a fork until minimal lumps remain.
- Add egg, milk, and honey in bowl with sweet potato and mix to combine.
- In another bowl, combine flour, cinnamon, oats, and baking soda and stir.
- Add dry ingredients to wet and mix until combined.
- Fold in chocolate chips.
- Fill muffin tin (either greased or lined with paper tins) and bake for 20-25 minutes – until a toothpick comes out clean and the muffins bounces back when pressed.
Notes
Check out my Amazon shop to find the baking ingredients I use and recommend for you too!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: desserts and snacks
- Method: microwave/oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin