Description
Pumpkin meets Snickerdoodles in this spin on a classic cookie! A simple, yet delicious, cookie recipe perfect for fall!
Ingredients
Scale
- 1 cup butter
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin extract
- 3 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups all purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375° degrees.
- Cream together butter and both sugars until light and fluffy; approximately 2 minutes.
- Add the 2 eggs and 1 additional egg yolk into the butter mixture along with the vanilla and beat until smooth.
- Combine Pumpkin Pie Spice, baking powder and salt into mix.
- Change mixer speed to low and add in flour until dough comes together.
- Place dough in the refrigerator to chill for one hour.
- Mix together ingredients for topping (granulated sugar and cinnamon) and set aside.
- Roll dough into 1 1/2″ balls and then roll in sugar/cinnamon mixture, covering completely.
- Place cookies on a parchment-lined cookie sheet and bake for 8 minutes or until cookies are lightly browned on the bottom.
- Remove cookies from oven and transfer to a wire cooling rack.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Cook Time: 8 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American