Description
This Peach Streusel Bread is packed with sweet fresh fruit and topped with a warm cinnamon spiced streusel. You’ll fall in love with the fluffy texture and sweet flavor! Perfect for gifting!
Ingredients
Scale
For the Bread
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/3 cup buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 2/3 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups diced fresh peaches
For the Streusel Topping
- 1/2 cup rolled oats
- 1/3 cup brown sugar (packed)
- 1/4 teaspoon cinnamon
- 4 tablespoons cold butter (cut into small pieces)
- 1 cup sliced fresh peaches
Instructions
- Preheat oven to 350°. Spray 6 mini loaf pans or 3 regular size loaf pans with non-stick cooking spray.
- In a large bowl, combine flour, cinnamon, baking soda, salt and baking powder.
- In a separate bowl, combine buttermilk, vegetable oil, eggs, vanilla and brown sugar.
- Make a well into the center of the dry mixture and pour the wet mixture into it. Mix until combined.
- Fold in the diced peaches. Divide mixture evenly between your prepared pans. Layer the sliced peaches on top of each batter.
- In a separate bowl, combine the cinnamon, oats and brown sugar. Cut the cold butter into the mixture with a pastry cutter. Distribute this topping across the batter of your filled pans.
- Bake on center rack of oven for approx. 30 minutes, until a toothpick inserted into the center comes out clean. Remove to a cooling rack for 15 minutes, then remove from pans and continue cooling on the rack.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast or Dessert
- Method: Baked
- Cuisine: American