Crust:

1.  Put ingredients together in a food processor and blend until combined and a ball forms.
2.  Once you have prepared crust- flatten it into your bakeware of choice – I used mini muffin tins and a 6×6 glass dish for the leftovers.  Be sure to line the dish with aluminum foil or parchment paper first for easy removal!

Filling:

1.  Combine all ingredients in a large bowl and whisk until combined (I used the whisk attachment to my immersion blender.  I’d recommend that or an electric hand mixer due to the thickness of the cream cheese).
2. Add your filling on top of your crust.
3. Freeze overnight.
4. Remove from freezer 30 minutes before you want to cut and serve (I lifted the entire aluminum foil out of my dish).
5. Enjoy immediately or return to freezer or fridge!