Description
Maple tahini buttercream frosting is rich and creamy, made with maple syrup, tahini, and vegan butter. It is fluffy and flavorful and perfect for topping all of your treats this holiday season!
Ingredients
Scale
- 1 cup vegan butter, room temperature
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 1/4 cup powdered sugar
Instructions
- Bring your vegan butter to room temperature, then combine it with the tahini and beat with an electric mixer until whipped.
- Slowly add in your maple syrup, and then cinnamon, and then powdered sugar, blending at medium speed until all incorporated, and then turning to high to allow it to whip.
- Allow the cake you are using it on to cool completely before covering with frosting.
Notes
You’ll need an electric hand mixer or stand mixer for this recipe.