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Kitchen Sink Cookies


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5 from 8 reviews

  • Author: Liz Thomson
  • Total Time: 31 minutes
  • Yield: 24 cookies 1x

Description

These kitchen sink cookies are filled with chocolate, pretzels, and toffee for a uniquely delicious treat! Crispy edges and a chewy center make these cookies irresistible!


Ingredients

Scale
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup chopped dark chocolate chunks
  • 1/2 cup toffee pieces
  • 3/4 cup crushed pretzels

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper and set it aside.
  3. Using a stand mixer or a hand mixer, beat butter, granulated sugar, and brown sugar on medium speed until creamy.
  4. Add eggs and vanilla, beating until blended.
  5. Stir in flour, baking soda, salt, chopped chocolate, crushed pretzels, and toffee.
  6. Scoop tablespoons of dough onto the prepared baking sheet.
  7. Bake for 9-11 minutes or until brown on the edges.
  8. Let cool slightly then transfer to a wire rack to finish cooling.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Oven
  • Cuisine: American