Description
Gluten Free, Vegan, Refined Sugar Free
This homemade jackfruit burrito bowl is gluten free, grain free, vegan, soy free, dairy free, and flavor-FULL. The perfect way to get your tex-mex fix with none of the guilt!
Ingredients
Scale
- 1 package of Tex-Mex Jackfruit fromThe Jackfruit Company
- OR: buy 2 cans of young green jackfruit (to season you will need chili powder, cayenne pepper, cumin, onion powder, garlic powder, and salt – to taste)
- 1 cauliflower head
- OR: one bag of cauliflower pre-riced
- Black pepper, cayenne pepper, and cumin, to taste
- Shredded lettuce
- kale and/or spinach leaves
- 1 yellow pepper
- Spicy guacomole
- Vegan sour cream (Follow Your Heart makes a good one)
- Hot sauce
Instructions
Jackfruit:
- If prepackaged – cook according to instructions to reheat.
- If canned – drain and rinse, then remove hard part of fruit, saute with olive oil and spices until it softens.
Cauliflower:
- If you bought an entire cauliflower head you will need to rice in your food processor before cooking. If you purchased pre-riced, skip this step.
- Cook over medium heat on stove with olive oil and cayenne, black pepper, and cumin to taste. Cook until it starts to soften but stop before it gets too soft.
Assembly:
- Fill half of your bowl with the cauliflower rice, fill the other half with shredded lettuce and spinach/kale.
- Top with the sliced yellow pepper, jackfruit, guacomole, and greek yogurt.
- Drizzle on as much hot sauce as you want, and enjoy!
Notes
Not Vegan? I love using plain greek yogurt as a sour cream alternative!
Nutrition
- Serving Size: 1 bowl