Description
These honey balsamic carrots are tender, caramelized, and packed with flavor. Roasting brings out the natural sweetness of the carrots, while a simple honey balsamic glaze adds just the right balance of richness and tangy flavor. It’s an easy side dish that feels a little elevated, but comes together with just a handful of ingredients.
Ingredients
Scale
- 1 ½ pounds carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 ½ tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 teaspoon fresh thyme leaves or chopped parsley
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Spread the carrots on the baking sheet and drizzle with the glaze. Toss until evenly coated.
- Cover the baking sheet tightly with foil and bake for 15 minutes.
- Remove the foil and continue roasting for 30–35 minutes, stirring twice, until the carrots are tender and caramelized.
- Garnish with fresh herbs and an extra drizzle of balsamic, if desired. Serve warm.