Description
This spicy, smoky harissa aioli is bold and creamy with a kick of heat. Perfect as a dip or spread, it’s an easy way to add flavor to everything from burgers to grain bowls.
Ingredients
Scale
- ½ cup mayonnaise
- 1–2 tablespoons harissa paste (start with 1, add more to taste)
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- Pinch of salt
Instructions
- In a small bowl, combine the mayo, harissa paste, lemon juice, garlic powder, and salt.
- Stir until smooth and taste to adjust seasoning.
- Cover and refrigerate until ready to use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American