Description
This Green Bean Caesar Salad is a fun twist on a classic recipe, made with crisp blanched green beans, crunchy croutons, Parmesan, and creamy Caesar dressing.
Ingredients
Scale
- 12 oz fresh green beans, washed and trimmed
- 1 cup croutons
- 1/4 cup Caesar dressing
- 1 oz shaved Parmesan cheese
- Salt, for boiling water
Instructions
- Bring a large pot of salted water to a boil.
- Add the green beans and cook for 2–3 minutes, until bright green and just tender.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking.
- Drain and pat the green beans dry with a clean towel.
- In a large bowl, combine the green beans, croutons, Caesar dressing, and Parmesan cheese.
- Toss until evenly coated and serve immediately.