Description
Our peppermint Grasshopper Bars are the yummiest minty goodies you’ll encounter this season!
Ingredients
Scale
For the Brownie Base:
- 1 box brownie mix (for an 8×8-inch pan)
- Ingredients listed on the brownie mix box (typically eggs, oil, and water)
For the Mint Filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk (plus more if needed for consistency)
- 1 teaspoon peppermint extract
- 5–7 drops green food coloring (optional)
For the Andes Mint Topping:
- 1 cup Andes mints, chopped
Instructions
1. Prepare the Brownie Base:
- Preheat your oven to the temperature listed on the brownie mix box. Grease and line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal.
- Follow the directions on the box to prepare the brownie batter. Pour the batter into the prepared baking dish and bake according to the package instructions.
- Allow the brownies to cool completely before moving on to the next step.
2. Make the Mint Filling:
- In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth.
- Add the peppermint extract, food coloring (if desired), and 1 tablespoon of milk at a time until the filling is thick but spreadable.
- Spread the mint filling evenly over the cooled brownie base, then top with chopped Andes mints. Chill in the refrigerator for 30 minutes to set.
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American