Description
This creamy, spicy gochujang aioli is the kind of sauce that elevates just about any meal. With a rich mayo base, a kick of Korean chili paste, and an umami boost from miso, it’s the easiest way to upgrade fries, sandwiches, roasted veggies, and more!
Ingredients
Scale
- ½ cup mayonnaise
- 3 tablespoons gochujang sauce
- ¼ teaspoon miso paste (or sub 1 teaspoon soy sauce)
- 1 teaspoon lime juice
- Salt & pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, gochujang, miso paste, and lime juice.
- Taste and season with salt and pepper as needed.
- Refrigerate until ready to serve.