Ingredients
Scale
For the crust:
- 1 cup all purpose flour
- 1 tablespoon powdered sugar
- 6 tablespoons cold butter
- ¼ cup Ice cold water
- ¼ teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 tablespoon milk (for brushing)
- 1 tablespoon sliced almonds (optional)
For the filling:
- 2–3 Apples sliced and cored
- 4 tablespoons powdered sugar
- 1/2 tsp ground cinnamon
- 1 tablespoon lemon juice
Instructions
For the crust:
- Place the flour, salt, sugar and butter into a bowl and give this a mix, breaking the pieces of butter into smaller chunks, rubbing into the flour.
- Add the apple cider vinegar and ice cold water and gently start mixing it with the dry flour until it starts to form a ball.
- Wrap the roughly form dough into a plastic wrap and let it chill in the refrigerator for 1-2 hours.
For the filling:
- Take the sliced apples in a bowl and toss it with the cinnamon powder and lemon juice.
- Take out the dough for crust and roll it into a rough circle, about 2mm thick.
- Sprinkle half of the sugar on the rolled crust.
- Place the sliced apple filling in the middle of the rolled crust and spread it evenly leaving around 5cm gap around the edges.
- Sprinkle the remaining sugar on the spread apple filling.
- Take a small edge and fold it over the filling. Repeat this step taking small sections of the dough until the galette is formed.
- Brush the folded over crust with milk and sprinkle the sliced almonds on top.
- Bake the galette in a preheated oven at 350 degrees for about 30 minutes or until the crust turns golden brown.
- Let it cool slightly and serve it with a scoop of vanilla ice-cream.