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garlic butter

Easy Garlic Butter


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  • Author: Liz Thomson
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Diet: Gluten Free

Description

This delicious garlic butter is easy to make, and you’ll want to spread it on everything from baguettes to steak! This recipe is a simple way to elevate a dinner table staple.


Ingredients

Scale
  • 8 tablespoons unsalted butter
  • 6 large cloves of garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Use a rasp-style grater to grate the garlic into a paste or use a garlic press to press the garlic into a paste. If you do not have either of these tools, you can use a sharp knife to finely mince the garlic.
  2. Add the garlic paste and 1 tablespoon of butter to a microwave-safe bowl.
  3. Microwave for 30 seconds or until the butter is melted.
  4. Stir in the remaining butter, garlic powder, salt and parsley.
  5. Place in the fridge for 1 hour or until set.
  • Prep Time: 5 minutes
  • Cook Time: 30 seconds
  • Category: Side Dish
  • Method: Microwave
  • Cuisine: American