Brownies:

1. Preheat oven to 350F.
2. Grate zucchini and measure out 2 cups, set aside any extra (maybe to use for this recipe!).
3. Combine all brownie ingredients except chocolate chips together in a large mixing bowl and stir well until combined.
4. Fold in chocolate chips.
5. Pour batter into a greased 8×8.baking dish.
6. Bake for 30 minutes.

Frosting:

1. Soften potato in the microwave – poke holes throughout potato, wrap in a paper towel, and cook for 5 minutes.  Be careful and let cool for a couple minutes after.
2. Open potato and scoop out contents and place in a mixing bowl – discard skin.
3. Add Stevia, cocoa powder, and 1/4 cup of milk.
4. Using an immersion blender whisk attachment (or handheld whisk), whisk frosting until smooth.
5. Add more milk, up to 1/2 cup, until you reach desired consistency.
6. Spread as much as you want on your brownies!