Description
Bake up this recipe for Caramel Stuffed Snickerdoodles and enjoy the ultimate update on a classic cookie!
Ingredients
Scale
For the Cookies
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all purpose flour
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoon ground cinnamon
- 18 caramels (unwrapped)
For the Coating
- 1 cup sugar
- 3 tbsp ground cinnamon
Instructions
Prepare the Coating
- Combine the cinnamon and sugar into a small bowl and set aside
Prepare the Cookies
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, whisk together the flour, salt, baking powder and cinnamon
- Using another large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg and vanilla until combined
- Gradually beat in the dry ingredients into the wet
- Using a tablespoon, scoop out some dough into your hands.
- Make an indent in the center of the dough ball.
- Place a caramel piece into the center of the dough.
- Cover the caramel piece with the dough and roll into a ball
- Roll the ball into the cinnamon sugar
- Place onto the cookie sheet
- Repeat steps with remaining caramels and cookie dough
- Bake in the oven for 12-15 minutes or until lightly golden brown
- Remove from oven and allow to cool for a few minutes before enjoying