This Cajun aioli brings just the right amount of heat to your favorite dishes! With smoky spices and a citrusy kick, this easy homemade spread is perfect for burgers, fries, sandwiches, and more.
If you love a little smoky heat, this Cajun aioli is about to become your new go-to. It’s creamy, tangy, and full of bold flavor thanks to a mix of Cajun seasoning and smoked paprika. Whether you’re dipping fries or topping a black bean burger, this sauce adds instant flavor with almost zero effort.
The best part? It only takes 5 minutes and a handful of pantry staples to make. Just stir it all together and you’re done!
Ingredients & Substitutions
- Mayonnaise – I used regular mayo here, but you can use light mayo or vegan mayo if needed. I like Duke’s Mayonnaise best!
- Lemon Juice – Adds a bit of brightness. Lime juice works great too.
- Cajun Seasoning – This is where the flavor comes from! If you don’t have Cajun seasoning, Creole seasoning works too—just check your spice blend for salt content and adjust accordingly. You can find this blend at most major grocery stores. I got mine at Kroger.
- Smoked Paprika – Adds a subtle smoky flavor and enhances the color. If you don’t have it, regular paprika will do in a pinch.
- Garlic Powder – A must for a punch of savory flavor. You can swap in finely minced garlic if you prefer.
- Salt – Add to taste, especially if your seasoning blend is low in sodium.
How to Make Cajun Aioli
Ways to Use Cajun Aioli
This spicy aioli can level up just about anything:
- Burgers – Spread it on veggie burgers or turkey burgers for bold, smoky flavor
- Tacos – Use it as a creamy topping on shrimp or blackened tofu tacos
- Fries – The perfect dipping sauce for sweet potato or regular fries
- Sandwiches – Add a zesty layer to roasted veggie sandwiches or wraps
- Roasted Veggies – A great finishing touch for oven-roasted potatoes or cauliflower
How to Store Leftovers
Transfer your Cajun aioli to an airtight container and store it in the refrigerator for up to 5 days. Since it contains mayo, be sure to keep it chilled and don’t leave it out at room temperature for more than 2 hours.
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Cajun Aioli
- Total Time: 5 minutes
- Yield: 1/4 cup 1x
- Diet: Vegetarian
Description
This Cajun aioli brings just the right amount of heat to your favorite dishes! With smoky spices and a citrusy kick, this easy homemade spread is perfect for burgers, fries, sandwiches, and more.
Ingredients
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- In a small bowl, stir together the mayonnaise, lemon juice, Cajun seasoning, smoked paprika, garlic powder, and salt until smooth.
- Taste and adjust seasonings as needed.
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Store in the refrigerator until ready to serve.
