Description
Gluten Free Option, Vegan, Refined Sugar Free
These homemade croutons are crispy, flavorful, and butterLESS! Crisped in the oven using avocado oil makes these a healthier and vegan friendly choice that is great for the whole family!
Ingredients
- Hamburger buns (I used Angelic Bakehouse sprouted 7 grain buns)
- Avocado oil (I buy this one)
- Garlic salt
- Garlic powder
- Thyme
Instructions
- Preheat oven to 400F.
- Slice buns if not already (the ones I used were not pre-sliced)
- Cut each side (top and bottom separately) into small square pieces.
- Place on a greased cookie sheet with aluminum foil.
- Spray generously with avocado oil.
- Sprinkle with spices (go lighter on the salt but feel free to go a lil crazy with the garlic powder and thyme – in my opinion!).
- Bake 15 minutes until crisp and golden brown.
Notes
This recipe is fairly generic with amounts, because you can really make as much or as little as you want! But when I made it I used two buns and it made enough for me to use on two different salads, and snack on some too 😛
Gluten Free Option – just buy gluten free hamburger buns!
Nutrition
- Serving Size: 1 bun worth of croutons