Ingredients
Scale
- 2 package phyllo baking shells (24 mini shells)
- 1/2 lb cooked shredded chicken
- 1 cup plus 2 tablespoons shredded cheddar cheese
- 4oz cream cheese
- 1/4 cup buffalo sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon chopped green onions
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine shredded chicken, Buffalo sauce, cream cheese, 1 cup cheddar cheese, salt & pepper.
- Place the phyllo shells into a muffin tin and fill each shell with the Buffalo chicken mixture.
- Sprinkle the remaining 2 tablespoons of shredded cheddar cheese & green onion (if using) on top.
- Bake for 5 minutes until the cheese is melted.
- Remove from the oven and serve while warm.