If you have a lot of basil to use, here are some ideas for how to use it! From recipes to storage, don’t let that basil go to waste!
Looking for creative ways to use fresh basil? Here are some delicious recipes you can make!
Recipes that Use Fresh Basil
This Lemon Basil Vinaigrette is the easy, healthy salad dressing recipe you’ve been looking for. It's a great way to use tons of fresh basil!
This basil and walnut pesto is a delicious sauce made with just 5 simple ingredients. This is a budget friendly alternative to pine nut pesto with all the same delicious flavor!
This basil pesto hummus is a deliciously creamy hummus made with chickpeas, basil, and pine nuts! Try this as a dip for your favorite vegetables, or spread it on a sandwich or pita!
Lobster cakes put a twist on classic fish cakes, blending rich lobster with buttery crumbs, lemon zest, fresh basil, and a hint of Old Bay.
This quick and easy orzo pesto salad is loaded with fresh basil, cherry tomatoes, and fresh mozzarella. A perfect light lunch or side dish!
This homemade nut-free pesto is made with fresh basil, Parmesan cheese, olive oil, and garlic. It's a quick, easy, and versatile condiment that's ready in less than 10 minutes and is completely safe for those with nut allergies.
Preserving Fresh Basil for Long-Term Use
To preserve fresh basil for long-term use, consider making a large batch of pesto and freezing it in ice cube trays, then transferring the cubes to a resealable bag for easy, single-serving portions. Another way to save it is to create basil oil by blanching basil leaves, blending them with olive oil, and straining the mixture; this vibrant green oil can be stored in the fridge for up to a week. Additionally, you can air dry or use a dehydrator to preserve basil leaves, then crumble and store them in a spice jar until you’re ready to use it.
Health Benefits of Basil
Fresh basil is not just a flavorful addition to meals but also offers several health benefits. It is rich in antioxidants that help fight free radicals and reduce oxidative stress. According to EatingWell, essential oils in basil, such as eugenol, have anti-inflammatory properties that can help alleviate inflammation in the body. Basil can also help support digestive health and has been traditionally used to treat stomach issues.
How to Keep Basil Green when Making Pesto
To keep basil green when making pesto, start by blanching the basil leaves. Briefly immerse them in boiling water for a few seconds and then immediately transfer them to an ice bath to halt the cooking process. This step helps maintain the vibrant green color. After blanching, thoroughly dry the leaves before blending. Additionally, use high-quality olive oil and add it slowly while blending, which helps to protect the basil from oxidizing and turning brown. For best results, process the pesto quickly and store it in an airtight container with a thin layer of olive oil on top to minimize exposure to air