For the Bailey’s Chocolate Ganache

1. Using a small pot, heat the Bailey’s Irish Cream liquid until it starts to simmer.

2. Add the Bailey’s Irish Cream chips to a heat proof bowl. Slowly pour the heated Irish Cream over the chips. Allow to sit for about 1 minute, then whisk until smooth.

3. Place the mixture into the fridge for about 2-3 hours to harden

4. Once hardened, use a small cookie scope to scope out some ganache and mold into a ball. Place the balls on to one of the prepared cookie sheets and place back in the fridge while you make the cocoa bombs.

For the Cocoa Bombs

1. Using a heat safe bowl, place the chocolate melting wafers in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth.

2. Spoon about 1-2 tbsp of the chocolate into the silicone mold. Carefully swirl the chocolate to completely coat the inside of the mold. Lightly shake the extra chocolate back into the bowl

3. Place the coated molds into the fridge for 5-10 minutes to harden

4. Remove from the fridge and gently peel the silicone mold back away from the hardened chocolate shell

5. Carefully place the mold onto the second cookie sheet. Repeat steps with remaining molds – you should now have at least 8 sphere molds.

6. Scoop the remaining melted chocolate into a piping bag and set aside.

7. Carefully take the bottom side of the sphere and place it on a warm pan to melt off the uneven edges to create a smooth finish. Place the shell back onto the cookie sheet and allow to cool.

To Build the Hot Cocoa Bomb

1. Scoop about 1 tablespoon of the cocoa mix into the bottom of the sphere. Place a Bailey’s Chocolate Ganache ball in the center. Place a few mini marshmallows around the ganache ball.

2. Place the top of the shell back onto the warm pan to melt the edges for a few seconds. Quickly place the melted edges onto the filled bottom shell and gently press down.

3. Using the piping bag, drizzle the remaining melted chocolate over the top of the cocoa bomb. Add green sprinkles if desired.

4. Allow to set before enjoying in an 8 ounce glass of warmed milk!