Author: Liz Thomson

Vegan Samoa Bars

If you love Samoas (or Caramel Delites!), but you want to keep it vegan, these bars are it! They’ve got the buttery shortbread base, the sticky caramel coconut topping, and […]

Gochujang Aioli

This creamy, spicy gochujang aioli is the kind of sauce that elevates just about any meal. With a rich mayo base, a kick of Korean chili paste, and an umami […]

vegan thin mints

The Best Vegan Thin Mints

If you love Thin Mints, you need to try this vegan version! They’re crisp, chocolatey, and completely plant-based! Why You’ll Love This Recipe If you’ve ever found yourself hoarding boxes […]

4 Easy Aioli Recipes

These quick and flavorful aioli recipes come together in minutes and will instantly elevate sandwiches, burgers, bowls, and more. With just a few pantry staples, you can whip up a […]

Pancake Muffins

These pancake muffins are soft, fluffy, and sweet, just like your favorite weekend pancakes, but in grab-and-go form. These are perfect for busy mornings, brunch spreads, or freezer-friendly snacks. Pancakes […]