Description
This soft and chewy cut out cookie recipe is made with almond flour so they’re completely gluten free! You only need a handful of pantry staples to make these tasty cookies.
Ingredients
Scale
For the cookies
- 1 ¼ cups blanched almond flour
- 2 tablespoons coconut oil or softened butter
- 1/4 cup granulated sugar
- 1 ½ teaspoons maple syrup or honey
- 1 ½ teaspoons milk of choice
- ½ teaspoon vanilla extract
- Pinch of salt
Cookie Icing:
- 1/2 cup + 2–3 tablespoons powdered sugar
- 1 tablespoon milk of choice
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix coconut oil and sugar until light and creamy. Add maple syrup, milk, vanilla, and almond extract. Stir until smooth.
- Mix in almond flour and salt until a soft dough forms.
- Wrap in plastic and chill for 1 hour (this helps with rolling and cutting).
- Roll dough between two sheets of parchment to about ¼ inch thick. Cut into shapes.
- Transfer to a parchment-lined baking sheet. Bake at 350°F (175°C) for 8–9 minutes until the edges are just barely golden. Cool completely before moving or frosting.
Notes
This will make about 18-24 cookies, depending on the size of your cookie cutters
Nutrition
- Serving Size: 1 cookie