These quick and flavorful aioli recipes come together in minutes and will instantly elevate sandwiches, burgers, bowls, and more. With just a few pantry staples, you can whip up a creamy condiment that tastes like it came from your favorite restaurant!
If you’ve ever had a sandwich or burger that felt next level, there’s a good chance aioli had something to do with it. This creamy, garlicky spread is basically mayo’s cooler, bolder cousin—and the best part is, you don’t have to be a pro chef to make it. These four flavored aiolis take just five minutes each and are packed with flavor.
Whether you’re feeling herby, spicy, smoky, or zesty, there’s a blend here for every mood. Make one for dinner tonight or prep all four and create your own little aioli bar!
Panera Garlic Aioli
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Dison mustard
- Pinch of salt
Cajun Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt to taste
Easy Pesto Aioli
- ¼ cup mayonnaise
- 1 tablespoon pesto (plus more to taste)
- ¼ teaspoon garlic powder
- Salt to taste
Harissa Aioli
- ½ cup mayonnaise
- 1–2 tablespoons harissa paste (start with 1, add more to taste)
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- Pinch of salt
If you’re looking for a few ways to use these recipes, try them on a sandwich or wrap or serve them with your favorite fries!
