Description
These 3 ingredient Nutella brownies are dense, fudgy, and ridiculously easy. You need eggs, Nutella, and cocoa powder. That’s it. No flour, no butter, no melting chocolate on the stove. This dessert is so easy but so tasty!
Ingredients
Scale
- 4 large eggs
- 1 cup/315g Nutella, room temperature or slightly warm
- 6 tbsp/30g cocoa powder
Instructions
- Preheat oven to 325°F. Grease or line an 8 x 8” baking pan with parchment paper.
- In a large bowl, beat the eggs with a hand mixer or stand mixer until doubled in volume, about 4-5 minutes.
- Add in the Nutella and cocoa powder. Beat until mixture is smooth and glossy.
- Pour into the prepared baking pan and level.
- Bake for 23-27 minutes until puffy and set in the center.
- Allow to cool completely in the pan.
- Cut into 12-16 pieces. Can be frosted with extra Nutella.