Comments on: World’s Best HEALTHY Brownies (made with celery pulp!) https://passmeaspoon.com/worlds-best-brownies/ Recipes made to share with family and friends Wed, 27 Nov 2024 18:42:35 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Anonymous https://passmeaspoon.com/worlds-best-brownies/#comment-11064 Wed, 27 Nov 2024 18:42:35 +0000 https://passmeaspoon.com/?p=3197#comment-11064 Allergic to nuts, can I use regular flour and milk in making these?

]]> By: Anonymous https://passmeaspoon.com/worlds-best-brownies/#comment-8866 Tue, 06 Aug 2024 17:24:21 +0000 https://passmeaspoon.com/?p=3197#comment-8866

]]> By: Karen https://passmeaspoon.com/worlds-best-brownies/#comment-3020 Sat, 27 Jan 2024 03:03:05 +0000 https://passmeaspoon.com/?p=3197#comment-3020 Can you substitute eggs with Aquafaba?

]]> By: Jessica https://passmeaspoon.com/worlds-best-brownies/#comment-3007 Mon, 22 Jan 2024 11:08:57 +0000 https://passmeaspoon.com/?p=3197#comment-3007 Hi!
I tried thes this morning after making celery juice and they turned out great! I didn’t have a brownie pan so I used a mini muffin pan instead and left them in at the given temperature for about 15 min and voila! Celery brownie bites! Thanks for your creativity!

]]> By: Megan https://passmeaspoon.com/worlds-best-brownies/#comment-411 Mon, 01 Jun 2020 14:01:16 +0000 https://passmeaspoon.com/?p=3197#comment-411 In reply to Lisa.

yes baking with celery pulp is definitely a new idea – but I am SO glad to hear you loved them! And so happy you will be making them again! Thank you!

]]> By: Lisa https://passmeaspoon.com/worlds-best-brownies/#comment-410 Sun, 31 May 2020 15:35:38 +0000 https://passmeaspoon.com/?p=3197#comment-410 I was hesitant about the taste of these but I was looking for a use for the celery pulp left over from making juice. They are delicious. They are moist not dry at all. I will be making these again.

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