The Best Roasted Carrot Recipe

These tasty roasted carrots are drizzled with a simple tahini dressing that takes this simple side dish to the next level!

You can cut the carrots into sticks or leave them whole. Toss in olive oil.

Bake until soft. This will take about 20 minutes for carrot sticks and 30-35 minutes for whole carrots.

While the carrots cook, whisk together your tahini sauce.

Once the carrots are tender, spread onto a serving platter.

Drizzle with the tahini dressing.

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