The Best Roasted Carrot Recipe

These tasty roasted carrots are drizzled with a simple tahini dressing that takes this simple side dish to the next level!

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You can cut the carrots into sticks or leave them whole. Toss in olive oil.

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Bake until soft. This will take about 20 minutes for carrot sticks and 30-35 minutes for whole carrots.

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While the carrots cook, whisk together your tahini sauce.

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Once the carrots are tender, spread onto a serving platter.

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Drizzle with the tahini dressing.

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Get the full recipe at passmeaspoon.com or click the link below!

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