Air fried buffalo cauliflower gnocchi is crispy, has the perfect kick, and is made using only two ingredients, without all of the oil and fat from a traditional fryer.
All you need is a bag of frozen cauliflower gnocchi, buffalo sauce, and ranch dressing.
Spread gnocchi out evenly on a plate and microwave for one minute.
Cook in air fryer at 400F for 12 minutes (will be fairly crispy and golden brown).
Remove from air fryer and toss in hot sauce until evenly coated. Put back in air fryer for 5 minutes.
Put back in air fryer for 5 minutes and continue to cook.
Drizzle with ranch. Tap Learn More for the full recipe!