Sweet Potato Quiche

This veggie packed quiche uses sweet potato as the crust! The filling is made with fluffy eggs, spinach, and, butternut squash.

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Spray a pie pan with nonstick spray, and then layer the potatoes on the bottom and on the side of the dish. Bake for 20 minutes.

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While that is baking, sautè the spinach, garlic, and onion for 3-4 minutes. Add to the cooked crust.

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Add steamed butternut squash.

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Combine your eggs, milk, and spices in a large bowl and whisk until combined. Pour on top of the cooked veggies.

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Bake for an additional 30 minutes, until eggs are cooked through.

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Get the full recipe at passmeaspoon.com or tap the link below.

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