Raspberry Tartlet Recipe

[{"selector":"#anim-6bf98bcf-9dc8-46b1-9c92-78e630bc428e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84dfc22d-6bf3-4e80-8690-769c6c3f630b","keyframes":{"transform":["translate3d(0px, 169.26715%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These raspberry tartlets are a perfect little dessert that is both beautiful and delicious. The sweetness of the crust is perfectly balanced by the tartness of the raspberry filling, creating a flavor that is satisfying and refreshing. Learn more

First, you'll make these tartlet crust. It's easy to make in a food processor.

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Then you'll make a sweet and creamy custard filling.

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Bake the crust, add the filling and top with raspberry preserves.

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Top with fresh raspberries and sprinkle with powdered sugar.

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Click Learn More to get the full recipe!

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