Pistachio Cake Recipe
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Pulse the pistachios in a food processor.
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Combine all the cake ingredients.
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Divide the cake batter into the 3 pans.
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Bake until golden brown.
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While the cakes are baking, prepare the frosting.
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Allow the cakes to cool then frost.
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Stack the cakes and frost.
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Sprinkle with pistachios.
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