Peanut Butter and Jelly Popcorn

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[{"selector":"#anim-0a441f02-72d1-4c66-bb26-1e8490a245aa","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c97c223d-8900-4df6-b108-841d71099c58","keyframes":{"transform":["translate3d(0px, 212.19713%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by melting half of the white chocolate candy coating and stir in the peanut butter. Then repeat with the remaining chocolate and stir in the jam. Learn more

Stir in the popcorn into the two batches of melted chocolate. Freeze until chocolate is hard then combine.

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Click Learn More to get the full recipe!

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