Maple Pecan Babka

Use a stand mixer to combine the dough ingredinets.

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Place your dough into a medium-sized bowl, brush with the melted butter and then set on the counter to rise for about 1 hour.

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Whisk together your brown sugar sauce and then set aside.

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Roll the dough onto a floured surface.

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Cover with caramel sauce and top with pecans.

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Roll into a log and divide in half.

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Swirl the logs together.

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Place in a large loaf pan and bake.

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Let cool, then slice and enjoy.

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Click Learn More to get the full recipe!

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