Jumbo Lemon Poppyseed Muffins Recipe
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Combine the flour, baking powder, salt and baking soda.
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In a large mixing bowl, whisk together the butter and sugar. Add the egg, buttermilk, sour cream, vanilla, and lemon zest and whisk again.
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Add in the flour mixture and whisk just to combine. Mix in the poppyseeds.
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Divide into a 6 cup muffin pan and bake.
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Bake until muffins are lightly golden brown.
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While the muffins are baking, make the glaze. Whisk the powdered sugar and lemon juice until smooth.
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Once the muffins are cooled, spread the glaze on top. If you wish, you can sprinkle some poppy seeds on top of the glaze. Serve and enjoy!
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