French Crullers
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You will need a whole milk, butter, sugar, salt, flour, eggs, vanilla extract, confectioners sugar and vegetable oil.
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In a small pot over medium heat combine the milk, water, sugar, salt and butter. Bring to a rolling boil.
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Add all the flour at once and vigorously stir until combined. Return to medium heat and cook, stirring vigorously for 2 more minutes.
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Let cool. Then add 2 eggs to the bowl of dough. Beat on medium speed until the eggs have incorporated.
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Fry the dough until golden brown. Once the crullers have cooled off dip each one in the glaze. Set to dry in a rack.
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