French Crullers

You will need a whole milk, butter, sugar, salt, flour, eggs, vanilla extract, confectioners sugar and vegetable oil.

In a small pot over medium heat combine the milk, water, sugar, salt and butter. Bring to a rolling boil.

Add all the flour at once and vigorously stir until combined. Return to medium heat and cook, stirring vigorously for 2 more minutes.

Let cool. Then add 2 eggs to the bowl of dough. Beat on medium speed until the eggs have incorporated.

Fry the dough until golden brown. Once the crullers have cooled off dip each one in the glaze. Set to dry in a rack.

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