Crockpot Candy Recipe

This melt-in-your-mouth mixture of dark chocolate, peanuts, almond bark, butterscotch chips, and peanut butter is an irresistible combination in this Crockpot Candy recipe.

You will need white almond barkwhite, peanuts, chocolate chips, butterscotch chips, german chocolate bar, and peanut butter.

Place all of the ingredients into a 6 quart slow cooker or crock pot. Turn to high heat and let the mixture melt together, untouched for 1 hour.

Stir then continue cooking for 1 more hour, stirring every 15-20 minutes so that the mixture does not burn.

Once the mixture has cooked together, spoon the mixture into 2-3 Tbs sized dallops onto a large piece of parchment paper.

Let the candies set at room temperature for at least 1 hour or until hardened.

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