Crispy Accordion Potatoes

These delicious crispy accordion potatoes are made in the air fryer for a quick and easy side dish! You’ll love how easy it is to make this tasty recipe!

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Peel the potatoes and rinse them under cold water. Pat them dry with a kitchen towel. Slice the potatoes into 1/2″ thick slices.

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Place the potatoes on the cutting board with a chopstick on each side. Slice partway down the potato, letting the chopstick stop the knife from going all the way through the potato.

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Flip the potato and cut the other side diagonally, letting the chopstick stop the knife from going all the way through the potato.

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Toss the potatoes with olive oil and salt.

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Air fry at 350 degrees for 20-25 minutes until golden brown on each side flipping once halfway through cooking.

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Click below to get the full recipe!

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